Add to ORKG537-540Molecular characterization of biotic (Ascochyta blight, Fusarium wilt & dry root rot) and abiotic (drought & salinity) resistant genotypes of chickpea was carried out using a specific set of 20 polymorphic STMS (sequence tagged microsatellite site) markers. The number of alleles ranged from 1 to 3 alleles per locus. The PIC (polymorphism information content) value ranged from 0.0 to 0.656 with an average of 0.268, indicating the considerable efficiency of markers for studying the polymorphism level. The primer GA-33 showed maximum PIC value (0.656), while the ten primers had the 0.0 value. The dendogram derived from the analysis had six clusters. Many pairs showed the maximum similarity (0.983), whereas accessions ICC-1392...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
Understanding genetic diversity and population structure is prerequisite to broaden the cultivated b...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
Molecular characterization of biotic (Ascochyta blight, Fusarium wilt & dry root rot) and abiotic (d...
Chickpea suffers from different biotic and abiotic stresses, which has led to considerable decreases...
<p>Chickpea suffers from different biotic and abiotic stresses, which has led to considerable decrea...
Diversity as a function of drought tolerance may be identified by morphological characters, and mole...
Chickpea is an important food legume crop for the semi-arid regions, however, its productivity is ad...
Chickpea is an important grain legume of the semiarid tropics and warm temperate zones, and form one...
Chickpea is a cool season grain legume of exceptionally high nutritive value and most versatile food...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacteria...
Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacteria...
Chickpea (Cicer arietinum L.) is an important cool season food legume cultivated in more than 55 cou...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
Understanding genetic diversity and population structure is prerequisite to broaden the cultivated b...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...
Molecular characterization of biotic (Ascochyta blight, Fusarium wilt & dry root rot) and abiotic (d...
Chickpea suffers from different biotic and abiotic stresses, which has led to considerable decreases...
<p>Chickpea suffers from different biotic and abiotic stresses, which has led to considerable decrea...
Diversity as a function of drought tolerance may be identified by morphological characters, and mole...
Chickpea is an important food legume crop for the semi-arid regions, however, its productivity is ad...
Chickpea is an important grain legume of the semiarid tropics and warm temperate zones, and form one...
Chickpea is a cool season grain legume of exceptionally high nutritive value and most versatile food...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacteria...
Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacteria...
Chickpea (Cicer arietinum L.) is an important cool season food legume cultivated in more than 55 cou...
To understand the genetic basis of tolerance to drought and heat stresses in chickpea, a comprehensi...
Understanding genetic diversity and population structure is prerequisite to broaden the cultivated b...
Chickpea is an important grain legume of the semi arid tropics and warm temperate zones, and forms o...